Thursday, August 5, 2010

Zucchini Chocolate Cake

A recipe from the 80's!

3/4 cup margarine
2 cups (or less) sugar
3 eggs
2 tsp vanilla
1 tsp orange zest
2 cups coarsely grated zucchini
2 1/2 cups flour
1/2 cup cocoa
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup milk
1/2 cup nuts

Use cake method for mixing. Bake at 350 degrees for 50 min. in greased bundt pan or 40 min. in 9X13 pan.

Drop chocolate chips somewhat evenly over warm cake, leave for a minute and spread melting chips for an easy icing option.

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