Thursday, August 5, 2010

Tuscan Broad Bean Salad

This is from my dear friend Cherie in Winnipeg, who has a good eye for a new recipe that becomes a hit!

2 tsp lemon juice
1 or more cloves garlic
1/2 tsp salt & pepper
2 tbsp olive oil
1/3 cup asiago cheese
1 tsp lemon zest
3 tbsp thinly sliced sun-dried tomatoes
1 can broad beans

Whisk lemon juice with S & P. Whisk in lemon juice. Drizzle in olive oil while whisking. Toss in cheese, zest and tomatoes. Stir beans into this mixture.

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